{"id":5986,"date":"2023-07-07T19:43:35","date_gmt":"2023-07-07T17:43:35","guid":{"rendered":"https:\/\/insimo.pl\/pmr\/?p=638"},"modified":"2023-07-07T19:43:35","modified_gmt":"2023-07-07T17:43:35","slug":"crisis-in-the-catering-industry-restaurateurs-are-losing-the-fight-against-inflation","status":"publish","type":"post","link":"https:\/\/pmrsa.pl\/en\/crisis-in-the-catering-industry-restaurateurs-are-losing-the-fight-against-inflation\/","title":{"rendered":"Crisis in the catering industry - restaurateurs are losing the battle against inflation"},"content":{"rendered":"

\ud83d\udc49 GfK research shows that almost one in two Poles can no longer afford to go out to eat because prices are too high. More and more consumers are cutting back on spending and giving up the comforts and pleasures that include eating out \ud83c\udf7d.<\/p>\n\n\n\n

This is a huge problem for bar and restaurant owners, who themselves face a marked increase in the cost of doing business on a daily basis. As many as 67 per cent of restaurateurs see a marked increase in product prices, a rise of 12 percentage points year-on-year. Just as many highlight the high rental and lease costs \ud83d\udc68\u200d\ud83c\udf73<\/p>\n\n\n\n

As a result, industry sentiment is slipping again - the barometer of restaurateur sentiment worsened in every segment of catering establishments in 2022 compared to 2021. The overall index fell from -7 to -11, meaning that the already negative sentiment of industry representatives has only worsened further \ud83d\udcc9<\/p>\n\n\n\n

\ud83d\udce3\"Unfortunately, these sentiments are not expected to change much in 2023. At present, the cost of doing business is not going down and the price of food commodities continues to rise. So there is no indication that there will be a rapid thaw and consumers will return to spending on eating out as readily as they did even before the pandemic,\" says Szymon Mordasiewicz, commercial director of the GfK Polonia Household Panel, in an @Reczpospolita article \ud83d\udcf0<\/p>\n\n\n\n

The article appeared on @Rzeczpospolita:<\/b>29 June 2023. We invite you to read the full version:\" Crisis in the catering industry - restaurateurs are losing the battle against inflation <\/a><\/div>","protected":false},"excerpt":{"rendered":"

\ud83d\udc49Z bada\u0144 firmy GfK wynika, \u017ce niemal co drugiego Polaka nie sta\u0107 ju\u017c na korzystanie z gastronomii ze wzgl\u0119du na zbyt wysokie ceny. Coraz wi\u0119cej konsument\u00f3w ogranicza wydatki i rezygnuje z wyg\u00f3d i przyjemno\u015bci, do kt\u00f3rych nale\u017cy jedzenie na mie\u015bcie \ud83c\udf7d To ogromny problem dla w\u0142a\u015bcicieli bar\u00f3w i restauracji, kt\u00f3rzy na co dzie\u0144 sami musz\u0105 mierzy\u0107 si\u0119 z wyra\u017anym wzrostem koszt\u00f3w prowadzenia dzia\u0142alno\u015bci. A\u017c 67 proc. restaurator\u00f3w widzi wyra\u017any wzrost cen produkt\u00f3w, co oznacza wzrost o 12 pkt proc. r.\/r. Tyle samo podkre\u015bla wysokie koszty najmu i czynszu \ud83d\udc68\u200d\ud83c\udf73 W efekcie nastroje w bran\u017cy zn\u00f3w do\u0142uj\u0105 \u2013  w 2022 r. w por\u00f3wnaniu z 2021 r. barometr nastroj\u00f3w restaurator\u00f3w uleg\u0142 pogorszeniu w ka\u017cdym z segment\u00f3w lokali gastronomicznych. Ca\u0142o\u015bciowy wska\u017anik spad\u0142 z poziomu -7 do poziomu -11, co oznacza, \u017ce i tak ju\u017c negatywne nastroje przedstawicieli bran\u017cy tylko bardziej si\u0119 pog\u0142\u0119bi\u0142y \ud83d\udcc9 \ud83d\udce3\u201eNiestety, nie nale\u017cy si\u0119 spodziewa\u0107, \u017ce w 2023 roku te nastroje ulegn\u0105 znacznej zmianie. Obecnie koszty prowadzenia dzia\u0142alno\u015bci nie malej\u0105, a ceny d\u00f3br spo\u017cywczych wci\u0105\u017c rosn\u0105. Nic nie wskazuje wi\u0119c na to, aby nast\u0105pi\u0142a szybka odwil\u017c i konsumenci wr\u00f3cili do wydatk\u00f3w na jedzenie poza domem tak ch\u0119tnie, jak mia\u0142o to miejsce jeszcze przed pandemi\u0105\u201d – m\u00f3wi Szymon Mordasiewicz, dyrektor komercyjny Panelu Gospodarstw Domowych GfK Polonia w artykule @Rzeczpospolita \ud83d\udcf0 Artyku\u0142 ukaza\u0142 si\u0119 w serwisie @Rzeczpospolita:dnia 29 czerwca 2023 r. Zapraszamy do zapoznania si\u0119 z jego pe\u0142n\u0105 wersj\u0105:\u00bb Kryzys w bran\u017cy gastronomicznej \u2013 restauratorzy przegrywaj\u0105 walk\u0119 z inflacj\u0105<\/p>","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"ppma_author":[30],"class_list":["post-5986","post","type-post","status-publish","format-standard","hentry","category-blog"],"authors":[{"term_id":30,"user_id":12,"is_guest":0,"slug":"teampmr-restructuring-pl","display_name":"Zesp\u00f3\u0142 PMR","avatar_url":{"url":"https:\/\/pmrsa.pl\/wp-content\/uploads\/2024\/10\/logo2-e1729926426335.png","url2x":"https:\/\/pmrsa.pl\/wp-content\/uploads\/2024\/10\/logo2-e1729926426335.png"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts\/5986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/comments?post=5986"}],"version-history":[{"count":0,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts\/5986\/revisions"}],"wp:attachment":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/media?parent=5986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/categories?post=5986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/tags?post=5986"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/ppma_author?post=5986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}