{"id":5989,"date":"2023-07-25T14:43:20","date_gmt":"2023-07-25T12:43:20","guid":{"rendered":"https:\/\/insimo.pl\/pmr\/?p=657"},"modified":"2023-07-25T14:43:20","modified_gmt":"2023-07-25T12:43:20","slug":"a-tsunami-is-passing-through-polish-gastronomy","status":"publish","type":"post","link":"https:\/\/pmrsa.pl\/en\/a-tsunami-is-passing-through-polish-gastronomy\/","title":{"rendered":"A tsunami is sweeping through Polish gastronomy"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\ud83d\udc49The Polish catering industry has been facing successive problems for the past three years - pandemic, war, inflation and the energy crisis. According to BIG InfoMonitor, its arrears already amount to PLN 800 million and have risen by 7 per cent compared to the previous year. This is all the more significant given that already in 2022, catering was the second sector of the economy with the most debt collection activities - only transport was worse. The Economic Chamber of Polish Gastronomy speaks plainly of the crash \ud83d\udcc9 .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49Increasing food prices, <a href=\"https:\/\/pmrsa.pl\/en\/65-percent-of-companies-increased-prices-due-to-rising-energy-costs\/\"  data-wpil-monitor-id=\"501\">rising energy bills and costs<\/a> rentals are having an impact on restaurant owners as much as the pandemic. High inflation also means that <a href='https:\/\/pmrsa.pl\/en\/business-believes-that-high-inflation-will-continue\/'>that they are increasing<\/a> financial expectations of employees, and at the same time more and more potential customers consider that going to a restaurant is too big an expense and choose to cook meals at home. According to the GfK Household Panel, almost half of Poles (44 percent) declare that they simply cannot afford to go to a restaurant. The change is particularly visible in the so-called middle class.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 As a result, 6,500 units have closed in 2022 and more than 60 per cent of the remaining units are in poor financial condition i.e. not paying all liabilities on an ongoing basis. Even long-standing businesses that managed to survive the pandemic are falling \u26a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About the details <a href=\"https:\/\/pmrsa.pl\/en\/whats-next-for-the-transport-industry-will-2024-be-the-end-of-the-crisis-in-the-industry\/\"  data-wpil-monitor-id=\"184\">crisis in the industry<\/a> gastronomic website writes Interia.pl \u2935<\/p>\n\n\n\n<div class=\"stopka1\"><b>The article appeared on @Interia.co.uk:<\/b><img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/07\/interiabiznespl.png\" title=\"\">29 June 2023. We invite you to read the full version:<a class=\"alink\" href=\"https:\/\/biznes.interia.pl\/gospodarka\/news-przez-polska-gastronomie-przechodzi-tsunami-padaja-nawet-wie,nId,6930338\" target=\"_blank\" rel=\"noopener\">\" A tsunami is sweeping through Polish gastronomy. \"Even long-standing businesses are falling\". <\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc49Polska bran\u017ca gastronomiczna od trzech lat mierzy si\u0119 z kolejnymi problemami &#8211; pandemi\u0105, wojn\u0105, inflacj\u0105 i kryzysem energetycznym. Wg BIG InfoMonitor jej zaleg\u0142o\u015bci wynosz\u0105 ju\u017c 800 mln z\u0142otych i w stosunku do roku poprzedniego wzros\u0142y o 7 proc. Jest to o tyle istotne, \u017ce ju\u017c w 2022 roku gastronomia by\u0142a drugim sektorem gospodarki, w kt\u00f3rym najcz\u0119\u015bciej mia\u0142y miejsce czynno\u015bci windykacyjne \u2013 gorzej by\u0142o tylko w transporcie. Izba Gospodarcza Gastronomii Polskiej m\u00f3wi wprost o krachu \ud83d\udcc9 \ud83d\udc49Wzrost cen \u017cywno\u015bci, rosn\u0105ce rachunki za energi\u0119 i koszty wynajmu odbijaj\u0105 si\u0119 na w\u0142a\u015bcicielach lokali gastronomicznych r\u00f3wnie mocno co pandemia. Wysoka inflacja sprawia r\u00f3wnie\u017c, \u017ce zwi\u0119kszaj\u0105 si\u0119 oczekiwania finansowe pracownik\u00f3w, a jednocze\u015bnie coraz wi\u0119cej potencjalnych klient\u00f3w uznaje, \u017ce p\u00f3j\u015bcie do restauracji jest zbyt du\u017cym wydatkiem i wybiera gotowanie posi\u0142k\u00f3w w domu. Wed\u0142ug Panelu Gospodarstw Domowych GfK niemal po\u0142owa Polak\u00f3w (44 proc.) deklaruje, \u017ce na korzystanie z restauracji po prostu ich nie sta\u0107. Zmian\u0119 wida\u0107 zw\u0142aszcza w tzw. klasie \u015bredniej. \ud83d\udc49W efekcie w 2022 roku zamkn\u0119\u0142o si\u0119 6500 lokali, a ponad 60 proc. pozosta\u0142ych jest w s\u0142abej kondycji finansowej tzn. nie p\u0142aci na bie\u017c\u0105co wszystkich zobowi\u0105za\u0144. Padaj\u0105 nawet wieloletnie biznesy, kt\u00f3rym uda\u0142o si\u0119 przetrwa\u0107 pandemi\u0119 \u26a0 O szczeg\u00f3\u0142ach kryzysu w bran\u017cy gastronomicznej pisze serwis Interia.pl \u2935 Artyku\u0142 ukaza\u0142 si\u0119 w serwisie @Interia.pl:dnia 29 czerwca 2023 r. Zapraszamy do zapoznania si\u0119 z jego pe\u0142n\u0105 wersj\u0105:\u00bb Przez polsk\u0105 gastronomi\u0119 przechodzi tsunami. &#8222;Padaj\u0105 nawet wieloletnie biznesy&#8221;<\/p>","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[],"ppma_author":[30],"class_list":["post-5989","post","type-post","status-publish","format-standard","hentry","category-blog"],"authors":[{"term_id":30,"user_id":12,"is_guest":0,"slug":"teampmr-restructuring-pl","display_name":"Zesp\u00f3\u0142 PMR","avatar_url":{"url":"https:\/\/pmrsa.pl\/wp-content\/uploads\/2024\/10\/logo2-e1729926426335.png","url2x":"https:\/\/pmrsa.pl\/wp-content\/uploads\/2024\/10\/logo2-e1729926426335.png"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts\/5989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/comments?post=5989"}],"version-history":[{"count":0,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/posts\/5989\/revisions"}],"wp:attachment":[{"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/media?parent=5989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/categories?post=5989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/tags?post=5989"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/pmrsa.pl\/en\/wp-json\/wp\/v2\/ppma_author?post=5989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}